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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Plant-based and with no animal products, shojin ryori is the cuisine of Buddhist monks in Japan. In this class in Setagaya, learn to make a vegan shojin ryori meal with seasonal ingredients!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Plant-based and with no animal products, shojin ryori is the cuisine of Buddhist monks in Japan. In this class in Setagaya, learn to make a vegan shojin ryori meal with seasonal ingredients!
Vegan / Vegetarian Ramen Tour in Tokyo
For wheates and plant-based ramen, join Tokyo's only Vegan / Vegetarian Ramen Tour! Guests get to enjoy 4 different bowls of delicious ramen and learn all about this magical dish from a local expert.
Vegan / Vegetarian Ramen Tour in Tokyo
For wheates and plant-based ramen, join Tokyo's only Vegan / Vegetarian Ramen Tour! Guests get to enjoy 4 different bowls of delicious ramen and learn all about this magical dish from a local expert.
Halal-Friendly Asakusa: Guided Tokyo Food Tour With Sweets
Calling all Halal diners! Enjoy the best Halal food in Asakusa from tempura to yakiniku during this delicious Asakusa Halal Food Tour.
Halal-Friendly Asakusa: Guided Tokyo Food Tour With Sweets
Calling all Halal diners! Enjoy the best Halal food in Asakusa from tempura to yakiniku during this delicious Asakusa Halal Food Tour.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Experience what it’s like to eat like a local by learning to cook your own traditional kaiseki meal, Japan's finest cuisine.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Experience what it’s like to eat like a local by learning to cook your own traditional kaiseki meal, Japan's finest cuisine.
Tokyo Koganei City Shojin Ryori (Vegetarian Cuisine) Cultural Experience - Sankoin Temple
Sankoin Temple is the only temple in Tokyo that offers "Take no Gosho Ryu Shojin Ryori" (Buddhist vegetarian cuisine), inherited from the imperial aristocratic culture of female Buddhist priests in Kyoto.Using seasonal vegetables and fruits, the cuisine is simple and elegant. Combined with Zen explanations and a tranquil garden, it offers a cultural experience to calm the mind and body.
Tokyo Koganei City Shojin Ryori (Vegetarian Cuisine) Cultural Experience - Sankoin Temple
Sankoin Temple is the only temple in Tokyo that offers "Take no Gosho Ryu Shojin Ryori" (Buddhist vegetarian cuisine), inherited from the imperial aristocratic culture of female Buddhist priests in Kyoto.Using seasonal vegetables and fruits, the cuisine is simple and elegant. Combined with Zen explanations and a tranquil garden, it offers a cultural experience to calm the mind and body.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Satisfy your noodle cravings in this hands-on udon noodle-making class – all gluten-free and vegan – in Nippori, central Tokyo. Enjoy your udon meal with fresh seasonal vegetable tempura!
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Satisfy your noodle cravings in this hands-on udon noodle-making class – all gluten-free and vegan – in Nippori, central Tokyo. Enjoy your udon meal with fresh seasonal vegetable tempura!
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making high-quality ramen from scratch at a lovely private home in Kunitachi, Tokyo. Chicken, vegan, vegetarian, halal-friendly and gluten-free options available.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making high-quality ramen from scratch at a lovely private home in Kunitachi, Tokyo. Chicken, vegan, vegetarian, halal-friendly and gluten-free options available.